![]() Then she uses a funnel to stuff a bunch of small, live, squirming eels into the woman's asshole, and she expels those forcefully all over the bed. Pigtails gives the woman a raw egg enema, and she expels it into her mouth, then Pigtails spits the raw eggs into the woman's mouth and they kiss. Then she shoves a bunch of small, hard-boiled eggs into the woman's ass and she expels those. In the next wild scene, a cutie with her hair in pigtails licks, sucks, and tongue-fucks another woman's asshole, then gives her a cottage cheese enema, which is expelled into the pigtailed girl's hands. Then the man gives them milk enemas, and they squat over the shit-covered girl to expel their enemas on her at the same time. ![]() The three women each take turns shitting on her face and chest, then rub the shit all over her body and face. Increasing milk yield, while managing cost control, is key to diluting maintenance costs (thus increasing efficiency of output) and increasing profitability of dairy farms.A man leads three young women into a room, where another woman is laying on a bed. Many factors can certainly affect the milk yield of dairy herds, but management practices and cost control are fundamental factors that affect profitability on dairy farms. Using a 100-cow herd as an example and the median milk yields in Table 1, there would be $16,217/yr additional IOFC for a herd in quartile 4 vs 1. The increase in IOFC ranged from 8 to 15% and 9 to 24% for the Cow-Jones Index from the incremental increase in quartile of milk. Although the actual costs for IOFC and Cow Jones differed, the magnitudes of change from one quartile to another were similar. The IOFC increased $2.02/cwt of milk and the Cow-Jones Index increased $1.95/cwt when comparing quartile 1 to 4. The total nutrient costs differed by $1.78 between the top and bottom quartiles ($6.15/cwt for quartile 1 and $7.93/cwt for quartile 4). Holstein herds using the Dairy Herd Improvement recording system in 2013 stratified into quartiles based on energy-corrected milk (ECM) yields and calculation of income over feed costs and the Cow-Jones Index.īased on the average prices for milk components in 2013, the milk price was $18.26/cwt for the first quartile compared to $17.89/cwt for the fourth quartile. ) to determine income over nutrient costs. Proceedings Tri-State Dairy Nutrition Conference. Managing measures of feed costs: Benchmarking physical and economic feed efficiency. Average herd parameters, such as milk, fat, protein, and other solids production, for each quartile were entered into the Cow-Jones Index (St-Pierre, N.D. This resulted in daily feed costs of $4.14, 4.76, 5.23, and 5.86/cow/day for quartiles 1, 2, 3, and 4, respectively. Feed cost was determined to be approximately $0.10/lb (as-fed basis, assuming 88.2% DM) based on the price of 16% CP feed. Farms were assumed to be feeding 37.9, 43.6, 47.9, and 53.6 lb/day of feed dry matter (DM) from the lowest to the highest quartile, respectively. The income over feed costs (IOFC) were calculated for each quartile using the USDA approach of assuming a feed efficiency of 1.4 lb milk per pound of feed and the price of a 16% crude protein (CP) dairy mix based on 2013 feed prices. Herd size was relatively similar for the first two quartiles, with the average for all herds at 166 cows. Milk fat was 3.8% for quartiles 1, 2, and 3, and 3.7% for quartile 4, with milk protein at 3.1% for quartiles 1, 2, and 3, and 3.0% for quartile 4. Median actual (not ECM) milk yield per cow was 53, 61, 67, and 75 lb/day for quartiles 1, 2, 3, and 4, respectively. The 2013 Holstein herd production data from Ohio Dairy Herd Improvement (DHI) records were divided into quartiles based on energy-corrected milk (ECM) production (Table 1). Obviously, some farms end up being more profitable than others with similar size and practices, so what is the difference? Where is this extra profitability coming from? What are the top 25% farms doing that makes them more profitable than the others? ![]() Profitability of dairy farms is often considered the difference between the milk price and the cost of producing 100 lb of milk. Sarah Finney, Animal Sciences Student and Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University
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